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Subject Tree

Agricultural Sciences (541)

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  • Seed Science and Technology (24)
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Horticultural Sciences (300)

  • Agroforestry and Forestry (44)
  • Aromatic and Medicinal Plants (111)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (132)
  • Plantation and Spices Crops (69)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
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Animal Husbandry and Veterinary Sciences (220)

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Climate Change and Environmental Sciences (57)

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Postharvest Technology and Engineering: An Illustrated Guide

Dev Raj

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450451
  • BindingHB
  • Year of Publishing2012
  • Number Of Pages318 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 71.99
      Less 10.00% Discount
      Online Price: USD64.79

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • Post harvest is the time that begins with separation of commodity from growing of production medium like fruits / vegetables from the plants, fishes from ponds etc. The term post harvest technology means the use of science and technology for the management of food commodities including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and development of improved product, preservation and marketing etc. The use of the information generated by the techniques of Post Harvest Technology can ensure greater availability of a wide variety of food to the consumers with reduced post harvest losses. Based on the importance of the post harvest technology in agriculture and allied sciences, it is presumed that all people engaged in agriculture should know about the various terminologies being used in post harvest technology. But to understand the various concepts, some sort of documentation is needed. A manuscript having such information would be the strongest link between the industry, academia and the consumeThis book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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