Hoticulture Postharvest Processing Presrvation And Packaging

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Aadhunik Packaging Mool Tatwa Aiwam Siddhant

Sanjay Gupta & Tanweer Aalm

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Applied Food Processing and Preservation Technologies

Kshirod Kumar Dash

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Food Microbiology and Food Safety: Principles, Foundations and Frontiers

Avantina Sharma

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Agri-Food Supply Chains in the Asia-Pacific Countries: Challenges, Good Practices and Opportunities

Samitha Manohar

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Food Preservation and Storage: Lab Manual

Pragya Pandey

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Food Chemistry: Practical Applications and Quality Analysis

Pragya Pandy, Pintu Choudhary and Anisha Verma

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Poshan Samaridh Vyanjan Evam Poshan Gyan: Bhang Ke Beej, Makka ke Reshe, Kuttu ke Patte

Rita Singh Raghuvanshi & Apurva

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Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

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Nutrition and Public Health

Debidas Ghosh

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A Handbook of Technology Transfer

Kashmir Singh, Nishika, Ravneet Kaur & Adti Chauhan

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Nutrition and Agriculture Interface

Anuradha Dutta, Neetu Dobhal

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Concepts of Good Laboratory Practices

Vandana Singh, Anuj Singh, Chandrahas, Shubham Nayak

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