Entrepreneurship and Skill Development in Horticultural Processing

K.P. Sudheer

ImprintNIPA
ISBN 9789386546807
Year2018
Pages340 pages, 25cm
LanguageEnglish

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A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology, V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656
1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny & Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation – Understanding the Process by Preethi Manniledam and Radha Ramanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P & Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik & Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N & Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru & Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A & Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R & Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B & Minimol J S 11. Spice Processing and Value Addition – Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R & Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum & Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T & Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, & Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P & Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap & Sudheer K P
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