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Postharvest Plant Pathology

N.G. Ravichandra

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175123
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages640 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 213.24
      Less 10.00% Discount
      Online Price: USD191.92

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  • About The Author
  • About The Book
  • Contents
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  • The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. This book is first of its kind that covers the syllabus prescribed by the Indian Council of Agricultural and Research, New Delhi for postharvest plant pathology course for Undergraduate or Postgraduate degree programmes at various Agricultural and Horticultural Universities The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.

  • N.G. Ravichandra, Professor of Plant Pathology and Scheme Head, All India Co-ordinated Research Project (Nematodes), Department of Plant Pathology, University of Agricultural Sciences, GKVK, Bengaluru, Karnataka, India, is involved in teaching, research and extension activities. He has authored seven text books in Plant pathology and Nematology.

  • No eChapter available for this eBook
  • 1. Concept and Types of Postharvest Diseases, 2.Postharvest Diseases, 3. Factors Governing Postharvest Diseases 4. Storage Conditions and Food Safety Issues, 5. Quiescence in Postharvest Pathogens 6. Mycotoxins, 7. Postharvest Disease Management, 8.Integrated Management of Postharvest Diseases, 9. Postharvest Nematode Diseases and Their Management, 10. Biochemical and Molecular Aspects of Postharvest Diseases

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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