Agri-food supply chains are vital for food security, rural livelihoods, and market connectivity, especially across the Asia–Pacific region. Agri-Food Supply Chains explores the challenges faced by smallholder farmers, including market access, post-harvest losses, and limited value realization amid climate variability and shifting consumer demands. The book provides practical insights into strengthening supply chains through improved storage, logistics, processing, and coordination. It highlights the role of cooperatives, farmer producer organizations, and local institutions in enabling inclusive growth. Combining regional experiences with actionable strategies, this book serves as a valuable resource for policymakers, researchers, and practitioners committed to building resilient and efficient agri-food systems.
1.Executive Summary
2.Introduction & Context
3.Regional Landscape of Agri Food Supply Chain
4.Cross Cutting Challenges
5.Country Snapshots
6.Good Practices in the Region
7.Emerging Opportunities in Agri Food Supply Chain in Asia Pacific
8.Recommendations
9.Conclusion