Food Microbiology Fermentation Beverages And Industrial Microbiology

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Food Microbiology and Food Safety: Principles, Foundations and Frontiers

Avantina Sharma

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Microbiology of Fulid Milk

Rameshwar Singh & Harsh Panwar

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Agri-Food Supply Chains in the Asia-Pacific Countries: Challenges, Good Practices and Opportunities

Samitha Manohar

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A Handbook of Technology Transfer

Kashmir Singh, Nishika, Ravneet Kaur & Adti Chauhan

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Textbook on Market Milk

Rameshwar Singh & Dilip Sarang Pophaly

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Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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Dairy Entrepreneurship Development and Industrial Consultancy

Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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Value Addition & Processing of Fruit & Vegetable Products

Samit Dutta, R.S. Pundir, Vishita Khanna, Mahendra D. Gurjar, Ashish K. Makwana

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Value Addition & Processing of Milk & Milk Products

Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

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Fundamentals of Microbiology

Kamalesh Kumar Meena & Lokesh Gupta

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Agro Processing Methods, Equipments, Operations and Maintenance

Tejas Ashok Bhosale

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Chemistry of Concentrated and Dried Milk

Chaitali Chakraborty

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