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Traditional Foods And Nutritional Security

Renu Agrawal

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175949
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages242 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 213.24
      Less 10.00% Discount
      Online Price: USD191.92

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  • About The Author
  • About The Book
  • Contents
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  • The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made  on  the  ways  of  Nutrition  security  and  different  aspects  of  traditional foods.  It  is  the  various  plant  and  animal  systems  which  are  the  reservoirs of  fibre,  proteins,  vitamins,  minerals,  antioxidants,  lipids,  flavourants  and essential phyto-chemicals. The intake of balanced diet can provide nutrition security.  Consumers  around  the  world  have  been  preparing  food  items  for balanced diet which has a direct link towards good human health.

    The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security  and  the  role  of  FAO  and  WHO.  Importance  of  traditional  Spices in  Foods  for  Nutritional  security  has  been  written  in  a  very  comprehensive manner.

    This book provides a very comprehensive review starting from the introduction of nutrition security to the challenges by the industries. The book will be useful to students, teachers and researchers interested in this topic.

  • Renu Agrawal : Ex. Chief Scientist and Rural Program Coordinator CSIR-CFTRI, Central Food Technological Research Institute, Mysuru-570 020, Karnataka.

  • No eChapter available for this eBook
  • 1.Introduction

    2.Aspects of Traditional Foods and Nutritional Security

    3.Functions of Food

    4.Nutritional Requirements for the Human Body: Working of Proteins, Fats, Carbohydrates, Minerals and Vitamins for Health, Nutrition and Balanced Diet

    5.Policy Analysis for Nutritional Security: Role of FAO and WHO

    6.Importance of Traditional Spices in Foods for Nutritional Security

    7.Traditional Foods Around the World and the Role in Nutritional Security

    8.Fortification in Traditional Foods and Nutritional Security

    9.Modern Technological Developments with Respect to Traditional Foods

    10.Challenges in Traditional Foods and Nutritional Security Female Education

    11.Recent Innovations in Instant Mixes of Traditional Foods for Nutritional Security

    12.Future of Traditional Foods and Nutritional Security Through SMEs

    13.Conclusions

  • cgv85s

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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