Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition
edited by: Harit Kaur BalBrowse all books of J S Bal
ISBN: 9789358872859 | Binding: Hardback | Pages: 500 | Language: English | Copyright: 2028
Length: 152 mm | Breadth: 31.3 mm | Height: 229 mm | Imprint: NIPA | Weight: 1000 GMS
Length: 152 mm | Breadth: 31.3 mm | Height: 229 mm | Imprint: NIPA | Weight: 1000 GMS
This book will be available from 01-Jan-2028
The book "Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.
Harit Kaur Bal, Ph.D.: Senior Research Entomologist| Bayer Crop Science, 700 Chesterfield Parkway West| Chesterfield, MO 63017, USA