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Total Books: 85
  1. Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition
    Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition

    Dipika Sahoo &. Bhimasen Naik

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  2. Food Science and Technology: Glossary Of Preeminence 2nd Fully Revised Edition
    Food Science and Technology: Glossary Of Preeminence 2nd Fully Revised Edition

    Dev Raj , Avnish K. Pandey & Z. P. Patel

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  3. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  4. Post Harvest Handling and Storage of Seeds
    Post Harvest Handling and Storage of Seeds

    Sharmila Dutta Deka & Priyanka Sharma

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  5. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  6. Memory Based  Question Bank on  Horticulture
    Memory Based Question Bank on Horticulture

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  7. Sustainable Production Technologies for Horticultural Crops
    Sustainable Production Technologies for Horticultural Crops

    Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt

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  8. Food Processing and Preservation Technology - Volume 02
    Food Processing and Preservation Technology - Volume 02

    Kshirod Kumar Dash, Mudasir Ahmad Malik

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  9. Tropical & Subtropical Vegetable Crops
    Tropical & Subtropical Vegetable Crops

    Dipika Sahoo & Bhimasen Naik

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  10. Principles, Evaluation  and Methods in Food Science
    Principles, Evaluation and Methods in Food Science

    S. Vijaya Jyothi

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  11. Vegetable Crops:  2nd Revised and Enlarged Edition - Volume 04
    Vegetable Crops: 2nd Revised and Enlarged Edition - Volume 04

    T.R. Gopalakrishnan &T. Pradeepkumar

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  12. Entrepreneurship Development
    Entrepreneurship Development

    Bilal Ahmad Sheikh, S.H. Baba, Ashish Kumar Isher, Omer Fayaz Khan & Sabbey Sharma

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