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Food Preservation and Storage: Lab Manual

authored by: Pragya Pandey
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ISBN: 9789367553022 | Binding: Hardback | Pages: 150 | Language: English | Copyright: 2027
Length: 152 mm | Breadth: mm | Height: 229 mm | Imprint: CONTENT VIBES | Weight: 700 GMS
USD 120.00 USD 108.00
 
This book will be available from 17-Jul-2026
Recommend to Librarian Pre-Order From NIPA
 
8479

Related Subjects

Agricultural Sciences Agricultural Sciences Complete Agriculture Agriculture (AG) Agriculture Engineering Content Vibes Content Vibes (Erstwhile PMW) Crop Management and Improvement Food Science (FST) Food Science and Technology Complete Food Sciences and Technology Food Security and Nutrition Foods Horticultural Sciences Horticultural Sciences Complete Horticulture Microbiology and Fermentation Preservation and Processing Technology Processing and Preservation Technology Skill and Entrepreneurship Development (HORT)
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