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Total Books: 131
  1. Biochemistry of Carbohydrates
    Biochemistry of Carbohydrates

    V P Vadodaria & Dipali M Sanandiya

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  2. Basic Laboratory Skills - Volume 02
    Basic Laboratory Skills - Volume 02

    Suresh Kumar & Simardeep Kaur

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  3. Basic Laboratory Skills - Volume 02
    Basic Laboratory Skills - Volume 02

    Suresh Kumar & Simardeep Kaur

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  4. Food Packaging & Safety Regulations
    Food Packaging & Safety Regulations

    Tanweer Alam

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  5. Unlocking The Value from Waste: Approaches in Bio-resource Management
    Unlocking The Value from Waste: Approaches in Bio-resource Management

    Abhijeet Ghatak, Aditya Sinha, Jeetu Narware, Sankar Chandra Paul

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  6. Probiotics: Fundamental & Beneficial Effects
    Probiotics: Fundamental & Beneficial Effects

    Gayathri Devaraja

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  7. Nanotechnology: Journey from Laboratory to Society
    Nanotechnology: Journey from Laboratory to Society

    Namita Ashish Singh, Rama Kanwar Khangarot, Girima Nagda

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  8. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  9. Quality of Work Life in Libraries: Issues and Prospects
    Quality of Work Life in Libraries: Issues and Prospects

    A. Naseer & B Mini Devi

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  10. A Laboratory Guide for Identification of Plant Pathogenic Fungi
    A Laboratory Guide for Identification of Plant Pathogenic Fungi

    S. G. Borkar, Ajayasree, T.S, P. Srilatha & Jayashree Bhattacharjee

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  11. Applications of Advanced Biotechnological Tools
    Applications of Advanced Biotechnological Tools

    Amit Kumar, Neelesh Kapoor, Ravindra Kumar, Anil Sirohi, Abhinav Singh, Surendra Upadhyay

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  12. Biomass Management for Fodder and Energy
    Biomass Management for Fodder and Energy

    N. L. Panwar, Er. M. R. Patel and Er. Nakum Divyangkumar

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