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6TH Deans Committe Syllabus (331)

6TH Deans Committe Syllabus Complete Catalogue (331)

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Vegetable Science (Olericulture)Download Search Result (in CSV Format)

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Principles and Practices of Vegetable breeding

Pranab Hazra, Arup Chattopadhyay & Soham Hazra

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Seed Production and Technology

S. Prabakaran, R. Sowmyapriya, A. Krishnamoorthi

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Recent Trends in Horticulture

P K Yadav

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Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition

Dipika Sahoo &. Bhimasen Naik

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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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Innovations in Food Processing Industry

Dev Raj & Z.P.Patel

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Post Harvest Handling and Storage of Seeds

Sharmila Dutta Deka & Priyanka Sharma

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Food Processing Technologies

Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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Insect Classification and Systematics

Neerja Aggarwal

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Food Adulterants and Contaminants

Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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Diseases of Economically Important Horticultural Crops

Deepak Mourya & Pankaj Singh

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Greens in Miniature: A Comprehensive Guide to Cultivation, Nutrition and Innovation

Aaqib Ayub, Sandeep Chopra, Shivanjali Sarswat & Eshanee

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