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Total Books: 226
  1. Recent Advances in Pineapple Production, Postharvest and Processing Technology
    Recent Advances in Pineapple Production, Postharvest and Processing Technology

    Prahlad Deb & Nilesh Bhowmick

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  2. Food Science and Technology: Glossary Of Preeminence 2nd Fully Revised Edition
    Food Science and Technology: Glossary Of Preeminence 2nd Fully Revised Edition

    Dev Raj , Avnish K. Pandey & Z. P. Patel

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  3. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  4. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  5. Insect Classification and Systematics
    Insect Classification and Systematics

    Neerja Aggarwal

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  6. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  7. Diseases of Economically Important Horticultural Crops
    Diseases of Economically Important Horticultural Crops

    Deepak Mourya & Pankaj Singh

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  8. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  9. Samekit Nashijeev Prabandhan Ke Liye Ranniti: Kam Zahar, Adhik Labh
    Samekit Nashijeev Prabandhan Ke Liye Ranniti: Kam Zahar, Adhik Labh

    Someshwar Bhagat, Ajanta Birah and Chirantan Chattopadhyay

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  10. Memory Based Question Bank on  Fruit Science
    Memory Based Question Bank on Fruit Science

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  11. Sustainable Production Technologies for Horticultural Crops
    Sustainable Production Technologies for Horticultural Crops

    Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt

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  12. Applications of Advanced Biotechnological Tools
    Applications of Advanced Biotechnological Tools

    Amit Kumar, Neelesh Kapoor, Ravindra Kumar, Anil Sirohi, Abhinav Singh, Surendra Upadhyay

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