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Fruit Science (Pomology)Download Search Result (in CSV Format)

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Total Books: 226
  1. Temperate Fruits
    Temperate Fruits

    Bhimasen Naik & Ranjan Kumar Tarai

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  2. Diseases of Field and Horticultural Crops & Their Management: 2nd Fully Revised and Enlarged Edition
    Diseases of Field and Horticultural Crops & Their Management: 2nd Fully Revised and Enlarged Edition

    Sanjeev Kumar

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  3. Innovations in Fruit Crops Cultivation for Enhancing Yields and Quality
    Innovations in Fruit Crops Cultivation for Enhancing Yields and Quality

    Virat M Parmar, Radhika J. Lunagariya & D. R. Kanzaria

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  4. Recent Trends in Horticulture
    Recent Trends in Horticulture

    P K Yadav

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  5. Recent Advances in Pineapple Production, Postharvest and Processing Technology
    Recent Advances in Pineapple Production, Postharvest and Processing Technology

    Prahlad Deb & Nilesh Bhowmick

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  6. Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
    Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

    Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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  7. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  8. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  9. Insect Classification and Systematics
    Insect Classification and Systematics

    Neerja Aggarwal

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  10. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  11. Diseases of Economically Important Horticultural Crops
    Diseases of Economically Important Horticultural Crops

    Deepak Mourya & Pankaj Singh

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  12. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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