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NIPA Series

Advances in Processing, Preservation and Value Addition Technologies EvolveTech: The Future is Now Handbook of Veterinary Medicine Hi-Tech Horticulture Horticulture Science Series Horticulture Series Indian Knowledge Systems Innovations For Sustainable Environment and Societial Management Innovations in Nano Bioenergy and Bioprocess Technology Integration of AI and ML into Manufacturing Skill and Entrepreneurship Development Skill Enhancement Series The Professional's Notes Series (PNS) The Protocol Series

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Total Books: 114

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Applied Food Processing and Preservation Technologies

Kshirod Kumar Dash

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Packing Science and Technology, vol 2

Tanweer Alam

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Horticulture

Md. Hedayetullah & A. Zaman

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Pathways from Poverty to Prosperity

BV Ramana Rao, Anu Bulusu & Surender Singh

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Plastics Recycling: Principles and Practices

Jeevaraj Pillai

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Plantation Crops: Agronomy, Processing & Global Perspectives

Raviraja Shetty G., Hemla Naik B and Tamanna Arif

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Food Chemistry: Practical Applications and Quality Analysis

Pragya Pandy, Pintu Choudhary and Anisha Verma

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Agro-Food Innovations: From Weather to Wellness

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

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Cultivation of Beverage Crops: Farms to Cup

Raviraja Shetty G & Tamanna Arif

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Textbook on Market Milk

Rameshwar Singh & Dilip Sarang Pophaly

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Meat Hygiene and Fresh Meat Technology

Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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