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Total Books: 113
  1. Applied Food Processing and  Preservation Technologies
    Applied Food Processing and Preservation Technologies

    Kshirod Kumar Dash

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  2. Horticulture
    Horticulture

    Md. Hedayetullah & A. Zaman

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  3. Pathways from  Poverty to Prosperity
    Pathways from Poverty to Prosperity

    BV Ramana Rao, Anu Bulusu & Surender Singh

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  4. Plastics Recycling: Principles and Practices
    Plastics Recycling: Principles and Practices

    Jeevaraj Pillai

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  5. Plantation Crops: Agronomy, Processing & Global Perspectives
    Plantation Crops: Agronomy, Processing & Global Perspectives

    Raviraja Shetty G., Hemla Naik B and Tamanna Arif

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  6. Food Chemistry: Practical Applications and Quality Analysis
    Food Chemistry: Practical Applications and Quality Analysis

    Pragya Pandy, Pintu Choudhary and Anisha Verma

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  7. Agro-Food Innovations: From Weather to Wellness
    Agro-Food Innovations: From Weather to Wellness

    Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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  8. Food Packaging Technology: Concepts and Applications
    Food Packaging Technology: Concepts and Applications

    Kshirod Kumar Dash

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  9. Cultivation of Beverage Crops: Farms to Cup
    Cultivation of Beverage Crops: Farms to Cup

    Raviraja Shetty G & Tamanna Arif

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  10. Textbook on Market Milk
    Textbook on Market Milk

    Rameshwar Singh & Dilip Sarang Pophaly

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  11. Meat Hygiene and Fresh Meat Technology
    Meat Hygiene and Fresh Meat Technology

    Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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  12. Post-harvest Management of Fruits and Plantation Crops: Volume 2, Applied Concepts
    Post-harvest Management of Fruits and Plantation Crops: Volume 2, Applied Concepts

    W S Dhillon

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