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Total Books: 119
  1. Abattoir Practices and Animal  By-Products Technology
    Abattoir Practices and Animal By-Products Technology

    Meenu Goswami & Vikas Pathak

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  2. Agro-Food Innovations: From Weather to Wellness
    Agro-Food Innovations: From Weather to Wellness

    Surender Singh, Urvashi Nandal, Ritu Sindhu & Vandana Chaudhary

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  3. Bhartiya Dairy Ki Chunotiyan Aur Awsar
    Bhartiya Dairy Ki Chunotiyan Aur Awsar

    Vijay Kumar

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  4. Biochemistry
    Biochemistry

    Abhimanyu Kumar Jha, Eepsita Priyadarshini & Mahek Sharma

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  5. Bharat Pashudhan App: Revolutionary Steps for Farmers
    Bharat Pashudhan App: Revolutionary Steps for Farmers

    Dhananjay Kumar, Saurabh Karunamay & Dipanwita Bhattacharya

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  6. Personality Development Human Values & Communication Skills: (Set of 5 Vols.) (PB)
    Personality Development Human Values & Communication Skills: (Set of 5 Vols.) (PB)

    Kausik Pradhan

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  7. Public Speaking, Effective Presentation & Interpersonal Skills: (Set of 4 Vols.) (PB)
    Public Speaking, Effective Presentation & Interpersonal Skills: (Set of 4 Vols.) (PB)

    Devesh Thakur

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  8. Textbook on Market Milk
    Textbook on Market Milk

    Rameshwar Singh & Dilip Sarang Pophaly

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  9. Milk Processing and Dairy Technology: Principles, Products, Practices and Standards
    Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

    Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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  10. Dairy Entrepreneurship Development and Industrial Consultancy
    Dairy Entrepreneurship Development and Industrial Consultancy

    Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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  11. Value Addition & Processing of Milk & Milk Products
    Value Addition & Processing of Milk & Milk Products

    Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

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  12. Haemoprotozoan Infections in Dairy Animals
    Haemoprotozoan Infections in Dairy Animals

    Amit Kumar Jaiswal

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