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Total Books: 112

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Market Milk

Rameshwar Singh

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Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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Dairy Entrepreneurship Development and Industrial Consultancy

Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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Value Addition & Processing of Milk & Milk Products

Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

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Haemoprotozoan Infections in Dairy Animals

Amit Kumar Jaiswal

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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer

Suresh Chandra, Shobhi Choudhary, Alka Singh, Amit Kumar

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Chemistry of Concentrated and Dried Milk

Chaitali Chakraborty

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Natural Goat Husbandry

Ravindra Kumar Srivastava, A K Dixit & M K Chatli

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Beyond the Milk Pail: Multidimensional Insights into Women's Participation in Dairy Farming in East Sikkim

Chimi Yangzom Lepcha, Asif Mohammad, Bikram Barman, Girish C E

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Economic Zoology

V B Sakhare , A D Chalak & B. Vasanthkumar

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Common Reproductive Disorders in Cattle: Farmer’s Guide

Khursheed Ahmad Sofi

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Probiotics: Fundamentals & Beneficial Effects

Gayathri Devaraja & B.S. Rashmi

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